VEGAN CHOCOLATE BANANA PROTEIN MUFFINS

Prep time: 10min  Cook time: 20min
Ingredients:
  • 1 tbsp of grounded flaxseed
  • 2 tbsp of water
  • 2 large or 3 medium size bananas
  • 1 cup of apple sauce
  • 1 tsp of vanilla extract
  • 1 cup of oatmeal flour
  • 2 tsp of Stevia if you want to use regular sugar add 400 g of sugar
  • ¼ tsp of salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ cup of cacao
  • 1 scoop of (vegan) protein powder
  • ½ cup of cacao nibs

Directions:
  • Pre heat oven at 375℉
  • Stir 2 tbsp of water through 1 tbsp of grinded flaxseed. Stir and set aside
  • Mash the bananas. Add the banana sauce and vanilla extract. Stir and        set aside
  • Combine oatmeal flour, stevia (or sugar), salt, baking powder, baking    soda, cacao, protein powder in a bowl
  • Add the wet ingredients with the dry ingredients and stir
  • Add the cacao nibs and stir
  • Divide batter over muffin pan
  • Bake for 20 minutes. Check if the muffins are done with a bamboo skewer. If it comes out dry they are done. If still wet then leave them for 2 minutes more and check again until dry
  • Take the muffin pan out of the oven and let the muffins cool slightly. Ready to serve

Recipe from thetortillachannel